Solutions To The Problems Of Machu Picchu Coffee Beans 1kg
Fairtrade Machu Picchu Coffee Beans 1kg
This Fairtrade coffee is nutty and chocolatey. It's made of organic beans that are grown at high elevations in the heartland of the Incas, the Andes. It has a smooth, rich taste with overtones that are similar to fine dark chocolate.
This is a whole bean coffee that can be used in any coffee maker regardless of whether it's a filter, manual or pump. A 227g bag usually makes 30 cups.
Organic
The coffee's chocolatey, nutty flavours come from its high altitude home in the center of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400m above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.
These Fair Trade and organic coffee beans are picked by hand in the foothills the Andes and then expertly roasted to give them a full-bodied flavor. The nutty flavours combined with dark chocolate undertones will make you want to get out of bed every morning.
Bags weighing 750g are ideal for cafetieres, filter machines and Jugs. The coffee is ground to fit the equipment, so make sure you follow the instructions on your machine to determine the amount of coffee to make.
1kg coffee beans
When you purchase this delicious, full-bodied, and stunningly dark chocolate coffee, you're helping to support farmers across the world. 1 kg coffee beans is among the leading fair-trade companies in the UK and invests more than half their profits in their farming communities.
These pure Arabica beans are hand-picked, organically grown in the hills of the Andes and then expertly roasted for an incredibly rich flavor with overtones that remind one of premium dark chocolate. We are selling this coffee in bags of 750g at a great price and it makes a really satisfying coffee drink after dinner. Enjoy!
Nutty
Nutty, honey and chocolatey are just a few of the words that describe this award-winning coffee. This coffee is grown in the lush foothills of Peruvian Andes close to Machu Picchu. It uses Arabica beans that are expertly roasted for the full-bodied flavor.
Smooth, rich and deliciously nutty with overtones that remind you of fine dark chocolate. This coffee is Fairtrade certified organic and certified organic, meeting the strict UK Organic standards. It supports the work of small farmers in the poorest countries.
Brewing cafetiere: Put 1 heaped tablespoon of ground coffee into your cafetiere, then pour the water over evenly to cover the grounds. Allow 1 kg coffee beans to steep for 4 minutes. Serve and enjoy.
Chocolatey
This organic coffee originates from Peru is rich, delicious and nutty. It is grown in the Chanchamayo region north of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a smallholder community of farmers. Cafedirect have been working with farmers for the last 30 years and invest more than half of all their products in farming communities across the world to make a positive environmental and social impact.
These beans were carefully selected from the lush foothills of the and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted to give the full-bodied flavor. This coffee is a true delight, and perfect for a drink after dinner. It is nutty with hints of dark chocolate.
This Machu Picchu whole-bean coffee is 100% organic and Fairtrade and backed by a UK Soil Association ethical trading certificate. We purchase directly from farmers, which enables us to keep our prices at a low level and allows farmers more money to invest in their families and the land. This also means that we can work closely with farmers and provide their development and training to enable them to produce great quality coffees.